Dr. Usue Pérez López
Food Security and Climate Change
Member of FisioKlima-AgroSosT research group
Lecturer at the Dept of Plant Biology and Ecology (area of Plant Physiology) at University of the Basque Country
Awarded for the Best Doctoral Thesis in Water Relations by the Spanish Society of Plant Biology (2012)
Doctor in Biology (2008) from University of the Basque Country
| Yoldi-Achalandabaso A., et al. The grain protein yield of barley under future drought is modified by the joining action of elevated CO2 and temperature. Journal of Experimental Botany, 2026, 77:1807-1826. https://doi.org/10.1093/jxb/eraf531 |
| Patin ER., et al., Linking the genetic diversity of root traits and drought responses in wild Vitis species. Plant Stress, 2025, 17:100964. https://doi.org/10.1016/j.stress.2025.100964 |
| Miranda-Apodaca J., et al. Organ-Specific Epidermal Bladder Cell Contribution to Quinoa’s Performance. Physiologia Plantarum, 2025, 177:e70652. https://doi.org/10.1111/ppl.70652 |
| Flexas J., et al. What can we learn from the ecophysiology of plants inhabiting extreme environments?: from ‘sherplants’ to ‘shercrops’. Journal of ExperimentalBotany, 2025, 76:4831-4848. https://doi.org/10.1093/jxb/eraf236 |
| Yoldi-Achalandabaso A., et al. Tritordeum, barley landraces and ear photosynthesis are key players in cereal resilience under future extreme drought conditions. Plant Stress, 2025, 15: 100765. https://doi.org/10.1016/j.stress.2025.100765 |
| Martínez-Goñi XS., et al. Could buckwheat and spelt be alternatives to wheat under future environmental conditions? Study of their physiological response to drought. Agricultural Water Management, 2023, 278:108176. https://doi.org/10.1016/j.agwat.2023.108176 |
| Miranda-Apodaca J. et al. “A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris. Journal of Plant Physiology, 2020, 254:153284. https://doi.org/10.1016/j.jplph.2020.153284 |
| Pérez-López U., et al. Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics. Journal of Agricultural and Food Chemistry, 2014, 62:12001-12007. https://doi.org/10.1021/jf503260 |
| Pérez-López U., et al. The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2. Physiologia Plantarum, 2009, 135:29–41. https://doi.org/10.1016/j.envexpbot.2009.03.007 |